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Foodie Photo
crizlai
Mr. Leong How Keng
@
Leong Chee Kee Biscuits
Penang
Campbell Street
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www.crizfood.com
Photos by
crizlai
Cherry Blossom Fried Rice 櫻花炒飯
Interior
Fried Glutinous Rice with Waxed Meats
Roasted Duck Roll with Spring Roll Skin (烤鴨春卷)
Steamed Sea Bass Fish in Superior Soya Sauce (年年有餘-清蒸石甲魚)
Mint Leaves Egg Soup (薄荷蛋花湯 – RM9.90)
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Leong Chee Kee Biscuits
Mr. Leong How Keng
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