Photos by crizlai
Rose Latte Ice (RM8.90) and Classic Fruit Tea (RM6.90)
Braised Osso Bucco
Braised Black Chicken with Snow Pear Soup (上禮雪梨烏雞湯)
Double Boiled Dried Longan & Red Dates with Glutinous Rice Balls (家家慶團圓)
Stir-fried Tiger Prawn with Chef Special Sauce (笑口常開-特式炒蝦)
Deep Fried Mushroom (炸香菇)
Photos about Yong Pin Restaurant
Sheng Mian
‘Chu Kyiok Chou’ or Vinegar Pork Trotters
Map
‘Mah Tai Ko’ Or Water Chestnut Cake
Fried Duck Yee Foo Noodles
