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Appetizer: Shrimp Gyoza
Si Chuan Dou Hua Appetizer Platter
Appetizer
Appetizers Satagor (beancurd, mix veggie, minced chicken and potato cutlets inside)
Appetizers – The Lock Fyne, Scottish Salmon Tartare, Half Dry Cherry Tomatoes, Lemon, Olive Oil, Taggiasche Olives, Capers and Crutons
Spicy and tangy appetizers
Photos by cklam
Mussels and seafood spaghetti
Salted caramel walnut tart
Linsen Soup
Meats and kebabs
Gougère d’escargot a la creme d’ail (filled with snail and garlic cream)
Peanut Candy
Photos about Bee Won Korean Traditional Restaurant
Bee Won Korean Restaurant
Interior
Steamed pumpkin
Jellyfish
Prepare The Wrap
