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Izakaya Kushi Raku Japanese Grill Bar @ TTDI , KL
Pacific Ocean Grill
Steamboat BBQ Buffet D’Kayangan names very familiar to the food fans in the Klang Valley. This restaurant provides awesome concept 3 methods of cooking such as steamboat + BBQ grill + Charcoal stove
Grilled Cod Fish
Grilled Cod Fish on Garlic Fried Rice
Grilled Tuna
Photos by crizlai
Interior
Double Boiled Village Chicken with Dried Scallops, Shark’s Fin & Ginseng (大展鴻圖翅)
Stir-fried Tiger Prawn with Chef Special Sauce (笑口常開-特式炒蝦)
varieties of seafood dishes
Set Meal
Devil’s Eggs (魔鬼蛋)
Photos about Faces Steak Garden
Heart Shaped Fried Ice Cream
Jean-Claude Van Damme
Seafood Tomato Soup
Julia Roberts
Garlic Chicken Chop
