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For Cheong Fun, enjoy various selections such as Stir-Fried Cheong Fun with Dried Shrimp Paste (RM16.00), Steamed Cheong Fun with Duck Meat Wrapped with Rice Paper (RM18.00), Steamed Cheong Fun with Scallops (RM16.00), Steamed Cheong Fun with BBQ
Teochew Braised Duck 滷鴨 RM17.90/quater, RM35.90/half
Home Made Pumpkin Bean Curd Braised with Eel Maw 金银满屋
Duck Confit Pasta
Peking Duck
Braised Pork Leg
Photos by crizlai
Kung Poh Century Eggs 宮保皮蛋
Map
Chef’s Special Yam Rice Wrapped in Lotus Leaves (八仙齊報喜)
Roasted Whole Fish with Spicy Mayo
Coya Healthy Cuisine
Set Meal
Photos about Kimberley Street Duck Koay Chiap
Duck Koay Chap @ Kimberley Street (汕头街)
Dishes
Drinks
Braised Duck Koay Chiap
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