Photos by crizlai
Exterior
Fried Four Season French Beans 乾扁四季豆
Roasted Chicken with Plum Sauce (風凰報喜-梅醬燒雞)
Steamed Sea Bass Fish in Superior Soya Sauce (年年有餘-清蒸石甲魚)
Braised Black Mushrooms and Gluten with Garden Green (萬事如意-冬菇,豆根,時蔬)
Mint Leaves Egg Soup (薄荷蛋花湯 – RM9.90)
Photos about Goh Seng Ewe Cut Fruits
Fruit Punch
Goh Seng Ewe Buah Potong
