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Deep-fried Prawns wrapped with yam paste
Baked Freshwater Prawns with King Superior Soya Sauce
Spicy Prawns & Celery Dumplings
Steamed Freshwater Prawns in Spinach Puree & Chinese Wine
Bacon-wrapped Takoyaki & Kimchi Baby Octopus Salad
BRAISED RIVER PRAWN IN GOLDEN BROTH
Photos by crizlai
“ghostly” dimension
Rose Latte Ice (RM8.90) and Classic Fruit Tea (RM6.90)
Stir-fried Tiger Prawn with Chef Special Sauce (笑口常開-特式炒蝦)
Map
Night Blooming Cereus Herbal Soup (霸王花炖)
Olive Tea (橄欖茶 – RM3.90), Mango Lassi (芒果拉西 – RM9.90), CC Lemonade (RM9.90), Carrot Julius (RM9.90), Herbal Mint Tea (薄荷夏枯草 – RM3.90), Nangka (Jackfruit) Lassi (木波羅拉西 – RM10.90)
Photos about Restoran GOH TEO KEE (TEOCHEW & SIAM)
Mango Rice With Santan
Goh Teo Kee Restaurant
Deluxe X.O Scallop Sauce Tou Fu (金牌干贝XO豆干)
Black Pepper Honey Chicken
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