Photos by crizlai
Kung Poh Century Eggs 宮保皮蛋
Verze alla Capuccina (意大利式燜洋菜)
Water Chestnut Cream With Sea Coconut
Double Boiled Dried Longan & Red Dates with Glutinous Rice Balls (家家慶團圓)
Yee Shang
Mint Leaves Egg Soup (薄荷蛋花湯 – RM9.90)
Photos about Sunshine Bay Seafood Restaurant
Grouper Fish Steamed With Light Soy Sauce
Egg Omelet
Satay
Fresh Coconut
Herbal Chicken
