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spiny lobster was simmered into a creamy and succulent dish, served with Ginkyo, Japanese Red Kintoki Carrot and green beans
Leaf & Bean
Braised Homemade Beancurd, Dried Oyster, with Prawns and Vegetables 祥龍賀嵗 （碧綠蝦球金磚蠔士發菜）
Steamed shrimp dumpling 亿品虾饺皇
Bean curd sheet soup 灌汤鲜竹卷
Double-boiled Dried Seafood & Black Chicken Soup
Photos by crizlai
Yu Shang
Braised Pork Knuckle Shanghainese Style
Water Chestnut Cream With Sea Coconut
Double Boiled Papaya with Fresh Milk (木瓜燉奶)
Braised Superior Soup with Crab meat and Dry Scallop (財通四海-干貝蟹肉羹)
Devil’s Eggs (魔鬼蛋)
Photos about Sunshine Bay Seafood Restaurant
Sweet Potato Leaves Fried With Belacan & Prawns
Chili 'kappa' (Clams)
Calms Fried With Mee Suah
Bitter Gourd Egg
Crab Noodles
