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椰 皇 杏 仁 露 燉 雪 蛤 Double Boiled Coconut with Almond and Snow Jelly
Double boiled fish maw and kampung chicken soup
Double Boiled Village Chicken soup with apricot kernels and snow pear
Double boiled Village Chicken Soup with Apricot Kernels and Snow Pear
Kamameshi (kettle rice) boiled with Mie’s Clams
Crispy soft shell crabs wrapped with lettuce
Photos by crizlai
Cherry Blossom Fried Rice 櫻花炒飯
Kürtős Spiroll
Chef’s Special Yam Rice Wrapped in Lotus Leaves (八仙齊報喜)
Italian Seafood Tomato Soup, Sichuan Hot and Spicy Soup with Crab Meat and Assorted Bread Roll & Butter
Olive Tea (橄欖茶 – RM3.90), Mango Lassi (芒果拉西 – RM9.90), CC Lemonade (RM9.90), Carrot Julius (RM9.90), Herbal Mint Tea (薄荷夏枯草 – RM3.90), Nangka (Jackfruit) Lassi (木波羅拉西 – RM10.90)
Herbal Mint Tea (薄荷夏枯草 – RM3.90), Nangka (Jackfruit) Lassi (木波羅拉西 – RM10.90)
Photos about BENG HEANG BAK KUT TEH
Boiled Cameron Lettuce
Map
Dark Oil Rice and Plain Rice
Claypot Bak Kut Teh
Braised Chicken Legs
