Photos by cklam
Mussels and seafood spaghetti
Salted caramel walnut tart
Dining area
Kabsa rice
Peanut sugar (kacang gula)
Egg Tart in Hong Kong Style (3pcs)
Photos about Yishensu
Vegetarian Poon Choi
The dish is kept warm in the porcelain bowl
Eating Layer By Layer
Eating Layer By Layer
Cold Dessert
