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Foodie Photo
cklam
Eating Layer By Layer
@
Yishensu
Selangor
Klang
Bandar Bukit Tinggi
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Photos by
cklam
Green tea mousse
Homemade lemon cheese cake
Alsterwasser
Croissant smoked salmon
Gougère d’escargot a la creme d’ail (filled with snail and garlic cream)
Shrimp Rolls with Sour Ginger & Preserved Century Egg
Photos about
Yishensu
Eating Layer By Layer
Teriyaki Vege Duck Bun
Eating Layer By Layer
Sweet n Sour Vege Fish
Eating Layer By Layer
The dish is kept warm in the porcelain bowl