hand tossed spiral pasta brimming with texture from chewy pasta, crunchy crushed penuts, juicy onions and creamy dressing
Pan Seared Chilean Sea-Bass with Prawn Crust and Creamy Bisque
Adding in the grated cheese to the Dak Galbi mix creating a creamy texture; binding the chilli paste and chicken together and simply for that extra dose of sin/guilt.
Pan-fried jumbo prawn with creamy saffron sauce
Poached Salmon with Creamy Dill Sauce
Milky Fried Fish – fried fish with creamy and buttery sauce