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Creamy Butter Prawns
chunky seafood steamed in a creamy custard inside a young coconut
Creamy mushroom
Creamy Smoked Salmon Mushroom Spaghetti
Creamy Tom Yam Soup (Tom Yam Nam Khon)
Fourme d’Ambert – a mild blue cheese with a creamy, fruity flavour
Photos by pamela_ybc
Sago Honeydew with Iced Coconut Milk
Dishes
Clear Tomyam
Appetizers – The Lock Fyne, Scottish Salmon Tartare, Half Dry Cherry Tomatoes, Lemon, Olive Oil, Taggiasche Olives, Capers and Crutons
Smoked and Glazed Dutch Eel with Foie Grass Mousse, Beetroot and Citrus
The Pandan Crepe with Banana and Gula Melaka
Photos about Komugi
Toyohashi Pudding,Hanjuku Cheese
Komugi
Pastries
Komugi Burger
Marinara Pasta
