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Fried Spring Roll
Deep Fried Dish
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Pan Mee Soup
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Classic BLT
Deep-fried chicken marinated
Trilogie de la mer, compotée tomate- poivron rouge,tuile craquante de parmesan à l’encre de seiche, herbes fraîches
Traditional Rice Sausage
Egg Tart in Hong Kong Style (3pcs)
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Cockles (See Hum)
Steam Stingray in Thai Style
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Baked Crab
