Photos by cklam
Caffe Latte
Lamb Tajine
Trilogie de la mer, compotée tomate- poivron rouge,tuile craquante de parmesan à l’encre de seiche, herbes fraîches
Steamed Bun with Custard and Egg Yolk Filling (3pcs)
Deep-fried Stuffed Taro (3pcs)
Egg Tart in Hong Kong Style (3pcs)
Photos about Young Heart Restaurant
Black Jelly Mushroom Noodle
Old School Pan Fried Water Chestnut Cake (花香馬蹄糕)
芝麻香鸡
套餐
Deep Fried Belacan Pork Belly
