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Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Umeshu Special Fried Salmon Roll
Seasonal Pan Fried Salmon Bone
Fried Burdock Salad with Honey Mustard dressing
Fried Pork Pops (minced pork balls)
Fried Prawns Po’Boy
Photos by MakanKings
Sharks fin, Abalon
Fried Squid
Hokkien Mee (chilli soup based)
Hokkien Mee (chilli soup based)
Jogoya
yau cha kuay
Photos about Restoran Kawan Kita
Celery fried with "Siew Yoke"
hot plate red tilapia in a sauce
Nai Yu Fei Chao Yu
Fu Yong Tan
"Fu Yong Tan"
