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Steamed ‘Lion Head’ Beijing style with Abalone Sauce
Steamed Giant Estuary Grouper Filler with Homemeade Assam Jawa Sauce 亞參白灼翹籠鼎
Oven Baked Fresh Oyster with Special Japanese Creamy Sauce
Sauteed radish cake with XO sauce 金牌XO酱炒萝卜糕
Pan-fried Duck Liver with citrus sauce
Meat Crab with Tomato Tango Sauce
Photos by alliefoodtalk
Yukam Sashimi
Salmon Gratin
Grilled Rack of Lamb
Dessert
Spicy and Sour Crab
The Cuttlefish & Water Convolvulus
Photos about Restaurant Telok Bayan
6 Type Of Sauces
Satay Sauce
Sweet Sauce
Varieties Of Lok Lok Ingredients
Chili Sauce
