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Braised Pork Belly with Brown Sauce & Chinese Wine Served with Mantao 酒香東坡肉
House Speciality Shrimp Wanton Noodles in Soup 蝦籽鮮蝦云吞面 (Small 細蓉 RM12.80/ Large 大蓉 RM16.80)
Poached Seabass with Saffron Sauce
Crispy Roasted Chicken with Szechuan Pepper Hot Sauce
Stir-fried Rice with XO Sauce
Chicken Dry Chilli Fry
Photos by alliefoodtalk
Assorted Sushi
Assorted Breads
Dessert
Fried Fish Bihun Soup
Curry Sotong
Dry Curry Rich in Coconut and Basil Leave
Photos about Restaurant Telok Bayan
Ginger and Garlic Sauce
Varieties Of Lok Lok Ingredients
Sweet Sauce
Satay Sauce
6 Type Of Sauces
