Steamed Nanyang Chilli Paste with Coral Trout Fish Dumpling
Adding in the grated cheese to the Dak Galbi mix creating a creamy texture; binding the chilli paste and chicken together and simply for that extra dose of sin/guilt.
Linguine with Tomato Sauce, Black Olives, Capers, Basil & Chilli
Pan-seared Scallop, Mango and Chilli Salsa
Fried Egg Plant With Chilli Chicken Floss
Steamed Omega rich grouper with chopped chilli paste and ginger parsley paste