Menrui - Seaweed boletus pasta and Grilled King Prawn with crab paste (Kaiso Boletus Pasta and Kuruma ebi to kani misoyaki)
Stir Fried Vermicelli Noodles with Mud Crab
Creamy Salted Egg Sauce French Crab
高湯蟹肉海鮮三色面 Tricolo Noodles with Crab Meat and Seafood Woodbridge Merlot
Soft Shell Crab Salada
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!