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Gyoza Chips with Tuna Salsa
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Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Photos by mimid3vils
Double Boiled Chinese Herb with Dried Scallop and Fish Maw 包罗万象
Interior
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Steamed Glutinous Rice with Dried Oysters Wrapped in Lotus Leaf 荷塘金玉
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Creamy Turkey Pasta
Photos about Pick n' Brew
Baked Chicken with Mustard and Olive
Slipper Lobster Bisque Grill
Pick n’ Brew
Lasagne
Pick n’ Brew
