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Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Wantan Mee
Stir Fried Bamboo Stick 竹嵌
Prosperity Thick Soup with Dried Seafood
Seafood Tomyum
Boiled Greens in bonito-flavoured soy sauce, fried tofu and Mizuna baby fish
Photos by fatboybakes
Claypot Rice with Chinese Waxed Meat and Edamame
Turkey Ham With Caramelized Sarawakian Pineapple
Goats CHeese & Blue Stilton
Desserts
Assoorted Roast Fowl And Bangers
Cctopus
Photos about Oriental Pavilion
Shredded Bean Curd Roll with Thai Sauce
Braised Broccoli With Mushroom & Fish Maw
Fried Dumpling
Siu Yoke
Steamed Shredded Mushroom Dumpling
