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Puff Pastry filled with Mushrooms and Egg Pate served with Wiggy Cornflake Fish
Butter & Salted Egg Crab
Egg Ben With Salmon & Asparagus
Egg Tarts
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Egg Tofu topped with Salmon Roe, Gold Leaves, Radish & Wasabi
Photos by fatboybakes
Fortune Yu Sang
Christmas Pudding
Petite Fours
Prawn Bisque, served with sides of rouille, cheese and infused croutons
Citrus-cured Salmon Gravalax, with sides of walnut raisin sourdough
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Photos about Oriental Pavilion
Cantonese Beef Kuay Teow
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双宝齐贺岁(皇子鸭伴佬皮凍)
Nai Pak
