Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Fish Hara Masala
Fragrant Garlic Prawns Puffs with tomyum sauce
Seared seafood skewers in green shiso sauce
Turkey Breast with mascarpone, walnuts, vegetables, apple stuffing and orange cranberry sauce