Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Turkey Breast with mascarpone, walnuts, vegetables, apple stuffing and orange cranberry sauce
Kerala Fish Curry
Salmon Katsu with Coconut Curry Sauce
Chilled Sirloin with Old Fashioned BBQ Coffee Sauce