Rolled Beef on Mini Brioche served with Gherkin and Honey Mustard Dressing
Roasted Honey Glazed Chicken Capon
Chilled Honey Dew Melon with Pearl Sago & infused with Vanilla Ice Cream
Mix rice as base, follow with Japanese Cucumber, Potato, Cauliflower bits, Shimeiji Mushroom, Dried Cranberries, Topped with Smoked Salmon (add RM1) with Honey Soy Dressing