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Wanmono (Steamed Milt of Cod in 'Sake' and bonito flake broth)
Steamed Fish with Nyonya Sauce
Steamed Live Australia Jade Perch Fish 清蒸雙飛澳州鱸魚
Steamed Glutinous Rice with Dried Oysters Wrapped in Lotus Leaf 荷塘金玉
Steamed Lotus Leaf Rice with Diced Chicken & Yam
Steamed Fishballs & Tofu
Photos by kuanfoodfetish
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Photos about Hong Fook Steamboat Restaurant
Condiments
Steamboat
Hong Fook Steamboat Restaurant
Steamboat ingredients
Soup
