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Steamed Grouper Dumpling with Century Egg and Asparagus in Vinegar Soya
Pork Ribs and Century Egg Porridge 排骨花生粥
新鮮烘蛋撻 Freshly Baked Egg Tarts
Morrocan Baked Eggs
Egg Omelette
Egg Tarts
Photos by lingzie
Sliced chicken
3 different dipping sauces – Homemade special chilli sauce, Coriander Oyster garlic sauce & White radish spicy sauce
Mongolian Pork
Downtown Art Heritage
Four Cheese Shrimp Sandwich
Signature Nasi Ketuk
Photos about Canton-i Restaurant 香港粥麵家
Japanese Stew Pork Wantan Noodles (猪软骨面,干)
Table Setup
Milk Tea and Yin Yeong
Signature Egg Tart (招牌蛋撻)
Interior Environment
