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Puff Pastry filled with Mushrooms and Egg Pate served with Wiggy Cornflake Fish
Appetizer – Tarte tiède de legumes, duxelle de champignons a la senteur de truffles, tomate confites, roquette sauvage et huile d’olive noir
新鮮烘蛋撻 Freshly Baked Egg Tarts
Salted Egg Pao
Portugese Baked Eggs
Steamed Custard Bun With Salted Egg
Photos by lingzie
Sliced chicken
3 different dipping sauces – Homemade special chilli sauce, Coriander Oyster garlic sauce & White radish spicy sauce
Chinese Tea Chiffon Cake
Crabs & Sea Prawn Porridge (RM12 per 100g Crabs, RM12 per 100g Sea Prawn) RM96 for this portion
Downtown Art Heritage
Durian filled Murtabak
Photos about Canton-i Restaurant 香港粥麵家
七仙女 Seven Belle
Steam Pork and Prawn Dumpling (烧卖)
Flowering Red Amaranth
Table Setup
Canton-i Restaurant 香港粥麵家
