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Fourme d’Ambert – a mild blue cheese with a creamy, fruity flavour
Salted Caramel Cheese Cake
Double Boiled Fresh Apple Soup with Fermented Black Garlic & Spanish Pork Rib蘋果烏蒜燉黑豬骨湯
Cheese Cake
Ham and Cheese Chicken Chop
SMOKED MOZZARELLA FONDUTA
Photos by vkeong
Interior
Dim Sum
Quater Roasted Duck
Sea Prawn Wonton Noodle Soup
Kim’s Petaling Street Charcoal Fried Hokkien Mee
Petaling Street Charcoal Fried Hokkien Mee
Photos about Moussandra
Boiled Eggs with Pimiento & Anchovies
Alla Puttanesca
Vanilla Creme Brulee
Moussaka
Torta de Chocolate
