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滿福至尊三式拼- 蒜汁至尊帶子、皇鮑魚沙拉、麻醬金錢袋 Chilean Scallop with Garlic Sauce, Abalone Salad and Black Sesame Shrimp Bundle Carmen Classic Sauvignon Blanc
Steamboat BBQ Buffet D’Kayangan names very familiar to the food fans in the Klang Valley. This restaurant provides awesome concept 3 methods of cooking such as steamboat + BBQ grill + Charcoal stove
Grilled NZ Lamb Belly with Szhechuan Pepper (100g)
Grilled Mixed Fruits Salad
Fish Fillet
Seared Scallops
Photos by SloppyChic
Cakes
Citrus Mint
Carl's Jr
Menu Board
Dessert
Nanchos with Cheese
Photos about Victoria Station
Soup
Russian Borsch
Mixed Platter
Vienna Coffee
Asparagus
