Pan Seared Grain Fed Sirloin served with Roasted Baby Potato, Onion Marmalade, Mix Green, Balsamic Reduction, and Au Jus
Norwegian Fjord Salmon perfumed with Lemon Basil Oil, creamed spinach and fondant potato
Butter Potato
Potato Lasagna
Roasted Stuffed Turkey with traditional Pork & Chestnut stuffing, with side serving of maple-glazed carrots, roast potatoes, brussel sprouts and cranberry sauce