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Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Thai-style Curry Crabs
Fried custard “quick sand” buns Shanghai-style
Fried Glass Noodles Rolls & Glutinous Rice Balls
Chicken Dry Chilli Fry
Fried Softshell Crabs Po’Boy
Photos by Motormouth
Lou Shu Fun served with a scoop of dry curry paste; and succulent cuts of caramelized BBQ pork on top
Bamboo Clams, Lala Clams, Moonlight Kuey Teow and Kam Heong Lala Clams
Nasi Lemak
Chicken Kuey Teow soup (kai see hor fun)
Restoran Sabar Menanti
Fried Pork Spring Rolls
Photos about Meng Wa Seafood
Popiah
Tom Yum Beehoon
Meng Wa Seafood
Fried Chicken Rice
Deep Fried Mini Baby Crabs
