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Char Siew Wan Tan Mee Soup
Wok Braised, Smoked Lamb Cutlet with Sauteed Vegetables and Baked Garlic Man Tau
Grilled Beef Tenderloin with Creamed Mushroom, Asparagus & Roasted Vegetables
Prawn Soup
Double-boiled Village Chicken Soup with Cordyceps Flowers, Dried Scallops & Bamboo Pith
Chicken Ginseng Soup
Photos by MyLoveMyFood
Backyard
El Faro Menu
El Faro
Kaffa Espresso Cafe
Cappuccino
Menu
Photos about Four Seasons Tea House 四季亭小食館
蚝面 Oyster Noodle
春卷 Spring Roll
琵琶豆腐 Pik Pak Bean Curd
Braise Cabbage with Mushrooms and Dried Oyster
Mango Chicken
