Photos by PureGlutton
TRILOGY
Vegetarian Abalone & Mushrooms Dumplings
Crispy Prawn Rolls with Mango Cream
Steamed Pomfret Teochew-style
Braised Dried Oysters, Fatt Choy, Flower Mushrooms with Roast Pork
Hong Kong-style Claypot Waxed Meat Rice – a classic Chinese New Year dish
Photos about Fuzio Bar & Restaurant
TIRAMISU
Arancini (Rice Ball)
The Marinara in White Wine Sauce was served with these steamed Basmathi extra long rice
Spring Chicken
Chicken Parmigiana
