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Photos by Nava Krishnan
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Photos about Hana Sake Bar & Dining
Chef’s Olic (a mixture of olive and garlic) Tuna Marinade
Crispy codfish layered with sweet potato
Oven Baked Fresh Oyster with Special Japanese Creamy Sauce
Yaki Hitsuji to Ponzu / Grilled English Cut Lamb with Ponzu Soy Sauce
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