Photos by summerkid
Bara Chirashi
O-Matcha Shiratama
Mixed Salad with Squid Tentacles, Coconut White Curry Lo Sang 白咖喱魷魚須沙律撈生 (RM128/half Portion, RM238/ full portion)
Appetizer – Kuri Kannoni, Ishito Taduki, Gufu Kawa no Sunomono, Mie Kaki
Dessert – Japan melon & Japan Persimmons
Stir-fried Hong Kong kai lan & wild mushroom 姜米松菇港芥蓝
Photos about Grand Harbour
Nanyang Style BBQ squid
Chilled coconut JUICE and ice cream
Chilled Mango Sago with Pomelo 楊枝甘露
Stewed Kampung Chicken with Chinese Wine 紹興馬來雞 RM33.80/small, RM65.80/medium
Table Setup
