Photos by summerkid
Mee Siam with Kambing Rendang
Poached Hong Kong Egg Noodle with Mince Chicken Beijing Style 炸醬撈香港全蛋面
Salmon with Rice Cracker Yee Sang 年年有餘（三文魚撈生）From RM118nett onwards, per portion
Double Boiled Chinese Herb with Dried Scallop & Fish Maw 包羅萬象（藥膳螺頭乾貝花膠湯）
Hong Kong style clay pot waxed meat rice 腊味煲仔饭
Coffee
Photos about The Eighth Avenue Bar & Restaurant
The Eighth Avenue Bar & Restaurant
Chocolate Lava Cake
Interior
Duck Confit Spaghetti
THE EIGHTH AVENUE BAR & RESTO
