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Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
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Greenland prawns in a cold salad
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Satay
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Photos by lingzie
Salmon Yee Sang
Clams & Live River Prawns Claypot Porridge (RM16 per portion of clams, RM10 per 100g river prawns) RM51 for this portion
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Fried Prawn with Signature Sauce
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Photos about Swez Brasserie
Scallops
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Ulam-ulaman Serantau
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Roasted Whole Lamb
