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Grilled Stingray
Steamboat BBQ Buffet D’Kayangan names very familiar to the food fans in the Klang Valley. This restaurant provides awesome concept 3 methods of cooking such as steamboat + BBQ grill + Charcoal stove
Mushroom and Ham Quiche
Cream of Mushroom
Braised Sliced Abalone, Mushrooms, Sea Moss and Beancurd with Garden Greens
Braised Fish Maw with Dried Oysters & Black Mushrooms
Photos by fatboybakes
Petite Fours
Spaghetti Bolognaise
Smoked Wagyu Beef Carpaccio Pizza With Truffle Oil Is A Luxury Pizza
Pan Roasted Duck Breast with Celeriac Puree and Au Jus
Five Spice Roasted Whole Turkey
Fish and Chips
Photos about Memphis Bistro
Rib Eye
Mushroom Soup
Chicikate Lava Cake
Escargots
Steak and chips
