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Photos by taufulou
Tomyum
King Nung Nom Sod – Prawns with Milk and Egg
Old Fashion
Pan Seared Lamb Chop serve with Thai Green Curry with The Macallan Fine Oak 15 years old
Chef Olic Tuna Marinade
Grilled Pumpkin Ham Roll top with Goose Liver @ RM32 pair with Inanbu Bijin Honjozo @ RM140/bottle from Iwate Prefecture
Photos about Ichiro Sushi Bar
Dragon Roll
Heaven in a Japanese bowl : Salmon sashimi with ebiko on rice
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Ikayaki
