Kong Sam (pork belly slices) @ RM 22 & Kong JJU (Octopus) @ RM 22 follow by adding Cheese @ RM 8 & Ramen Sari @ RM 8 @ Paniya Korean Restaurant

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Photos by taufulou

Dishes

Roast Chicken and Duck Platter served with Marinated Jellyfish

Steamed Golden Star Grouper with Pickles, Chilis and Garlic

River Prawn Served with Foie Gra Asparagus Salad with The Macallan Rare Cask.

Hana Dining + Sake Bar

Crispy Chicken Stuffed with Sweet Potato

Photos about Paniya Korean Restaurant

Dak Galbi

Condiments

Sides

Paniya Korean Restaurant

Menu

Banchan