Photos by taufulou
Lamb
Otak-Otak Seafood in Coconut (Hor Mok Talay)
Steamed Tapioca
Variety of Fish
Beer
Pan Seared Lamb Chop serve with Thai Green Curry with The Macallan Fine Oak 15 years old
Photos about Yeast Bistronomy
Salmon
Oeufs Poches Benedictine
Eggs Ben (Salmon)
Bread
Gruyere Cheese and Smoked Duck Batard
