Photos by taufulou
Interior
Hana Dining + Sake Bar
Squid Stuffed with Preserved Cucumbers @ RM25 to pair with Hokkan Ichimonji Junmai Ginjo @ RM120/bottle
Double-boiled abalone soup and sea cucumber with morel mushrooms and maca
Steamed Omega rich grouper with chopped chilli paste and ginger parsley paste
Home-grown Farmer Tomatoes
Photos about Yeast Bistronomy
Wines
Pain Perdu Aux Pommes Caramelisees – Broiche French Toast
Coffee
Bread
Interior
