Photos by taufulou
Lamb
Wok-fried Tiger Prawns with Vietnamese Five Spice Powder
Squid Stuffed with Preserved Cucumbers @ RM25 to pair with Hokkan Ichimonji Junmai Ginjo @ RM120/bottle
Roasted Beef Ribs in Tomato Sauce
Wok Fried Ming Prawn With Fragrant Chilli Paste
Flight Club @ KLIA (International Departure)
Photos about The Morning After
Interior
Mr Timmons
Jack Got Lucky
Bailey’s Flat White
Smoked salmon Florets on Baguette, Big Button Mushroom on toasted fresh Loaf & Alfredo Sauce, Turkey Ham with Sour Cream & Mango Salsa, Cherry Tomato and spring onions, Classic Bruchetta with Feta Cheese, Tomato, Olives & garlic
