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Auntie Joanna’s Baked Egg
Poached Hong Kong Egg Noodle with Mince Chicken Beijing Style 炸醬撈香港全蛋面
Pork Ribs and Century Egg Porridge 排骨花生粥
Chocolate Salted Caramel Cake
Steamed Custard Bun With Salted Egg
Turkey Breast with mascarpone, walnuts, vegetables, apple stuffing and orange cranberry sauce
Photos by taufulou
Interior
Fresh Oyster
King Nung Nom Sod – Prawns with Milk and Egg
Variety of Fish
Chef Olic Tuna Marinade
Squid Stuffed with Preserved Cucumbers @ RM25 to pair with Hokkan Ichimonji Junmai Ginjo @ RM120/bottle
Photos about Good Hakka Restaurant
Yong Tau Fu
Hakka Yong Tau Foo - RM9 for 6pcs, RM18 for 12pcs.
Rendang Pork
Yong Tau Fu
Fried Tau Foo Pok with Salted Eggs
