Photos by taufulou
Crab
Dishes
Wok-fried Tiger Prawns with Vietnamese Five Spice Powder
Chilled Sea Coconut with Peach Gum, Lotus Seeds, Snow Lotus Seeds and Red Dates
Chef Olic Tuna Marinade
Flight Club @ KLIA (International Departure)
Photos about Good Hakka Restaurant
Sotong Sambal Petai serve with sizzling plate
Menu
Yong Tau Fu
Fish
Assam Pranw With Sizzling Plate
