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Prawn Bisque, served with sides of rouille, cheese and infused croutons
Shanghai Moon – Salted Egg Yolk Cheese Cake with Chicken Floss
Fourme d’Ambert – a mild blue cheese with a creamy, fruity flavour
Salted Caramel Cheese Cake
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Marinated Cream Cheese with Crispy Seaweed
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