Photos by taufulou
King Nung Nom Sod – Prawns with Milk and Egg
Ojos Bar
Taiwanese Sausage
Squid Stuffed with Preserved Cucumbers @ RM25 to pair with Hokkan Ichimonji Junmai Ginjo @ RM120/bottle
Steamed Omega rich grouper with chopped chilli paste and ginger parsley paste
Flight Club @ KLIA (International Departure)
Photos about The Apartment
Almond Crusted Cod
Creme Brulee
Almond Crusted Cod
Buah Melaka
Dishes
