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Sous vide Duck Breast with Porcini reduction
Pan Roasted Duck Breast with Celeriac Puree and Au Jus
Duck Meat Koey Teow Soup
For Cheong Fun, enjoy various selections such as Stir-Fried Cheong Fun with Dried Shrimp Paste (RM16.00), Steamed Cheong Fun with Duck Meat Wrapped with Rice Paper (RM18.00), Steamed Cheong Fun with Scallops (RM16.00), Steamed Cheong Fun with BBQ
Peking Duck
Roast Duck Red Curry
Photos by Reanaclaire
Sweet and Sour Pork
White pomfret steamed teochew style
Sashimi
Dessert
Sweet Pai Kwat Wong
Stir Fried Vegetables
Photos about Mun Choong Restaurant
Mixed Vegetables
Dishes
Stir Fried French Beans With Succulent White Mushroom & Cashew Nuts
Stir Fried Mixed Vegetables
Braised Pork Trotter
