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Steam Cuisine
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Fish
Double-boiled Chinese Herbs, Dried Scallops & Fish Maw Soup
Double-boiled Fish Maw Soup with Black Mushrooms & Dried Scallops
Steamed Glutinous Rice with Dried Oysters wrapped in Lotus Leaves
Photos by hAppYHapPy
Menu
Steamboat Ingredience
Steamed Red Snapper With Bean Preservative Topping
Braised Chicken Feet
Stir Fried Tapioca Leaves With Garlic
Ming Court Hong Kong Tim Sum Sdn. Bhd.
Photos about Mun Choong Restaurant
Fried Minced Duck Meat To Be Wrapped With Chinese Lettuce
Big Headed Prawns
Steamed Patin Fish
Stir Fried French Beans With Succulent White Mushroom & Cashew Nuts
Braised Pork Trotter
