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Steamboat BBQ Buffet D’Kayangan names very familiar to the food fans in the Klang Valley. This restaurant provides awesome concept 3 methods of cooking such as steamboat + BBQ grill + Charcoal stove
Grilled NZ Lamb Belly with Szhechuan Pepper (100g)
Special Grill Tennessee Chicken
Grilled Pumpkin Ham Roll topped with Goose Liver
Salmon Roll
Grilled Watermelon & Pineapple Minty Sauce
Photos by foodlover
dry ramen
wantan and "Sui Kow" dumplings
baked shank
Marble cheese cake
Fried mushroom
grilled dory fish topped with white creamy sauce
Photos about Milwaukee Steak Corner
Chicken Maryland
Spaghetti Bolognese
Grilled salmon
Grilled Ostrich meat
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